Paris: Food
Perhaps my favourite part of Paris was the food we enjoyed there. I already mentioned our gourmet food experience - at Laduree, just around the corner from Fauchon, we purchased this delicious praline:
I was continually impressed by the pastry selection. Edinburgh does not do pastries well. The British tend toward pies and other savoury items, which I suppose have their time and place, but when in France, there are a variety of delicious sweets on offer. Needless to say, we enjoyed a variety of croissants and pains au chocolat.
During one of our dinners, I indulged in the escargot, which I did not consider particularly interesting, other than their somewhat earthy taste. Kellie refused to sample this cuisine. I can't say I blame her.
On the advice of Kellie's friend Monica, we sought out falafels at L'as du Fallafel, which is apparently the best falafel place in Paris. It was not easy to find, and involved multiple subway transfers in order to get to the La Marais area of town. The difficulty was compounded by the fact that we had already checked out of our hotel and had to lug our luggage around the busy Metro system. Nevertheless, we found the place and were well rewarded.
Finally, I would be remiss if I failed to mention the baguettes. Oh, the lovely baguettes! Everyone in France, it seems, must have on their person a baguette at any given time. This is not a stereotype, mind you, but a fact. Indeed, Kellie and I enjoyed many baguettes in France, as we decided to have a number of picnic lunches of baguettes and cheese. A good move on our part, to be sure. Truly, this is the perfect lunch; the French really are on to something.